Okay, so any of you who know me well know that I love pumpkin and all things that can be made with pumpkin. Perhaps my body has an extra need for Vitamin A causing me to love pumpkin, carrots, sweet potatoes, cantaloupe, and other such foods. Anyway, for a long time I have wanted to try out my culinary skills on a fresh pumpkin pie. So, last month I bought a pumpkin at Huber’s Orchard for a pie based on the recommendation of an older lady working at the store. She said it was the best kind of pumpkin for a pie. Here we go…
The pumpkin
It’s open!
One hour later the pumpkin is finished baking.
The pumpkin is scraped out of the shell.
Ready for mashing!
The pie is made
Ready to try some! Mmmm it was so good!
Next time…homemade pie crust instead of Kroger pie crust…
You are so CUTE!